Shin chlorogenic acid yana aiki don rage nauyi?
Idan ka bincika sinadaran rage kiba na halitta, wataƙila ka saurara chlorogenic acid(CGA). Wannan sinadari mai aiki a jiki, wanda ke cike da wake kore, ya sami karbuwa sosai daga masu bincike da masu sha'awar lafiya saboda sunanta a matsayin "mai kara kuzari a cikin metabolism" da kuma "mai ƙona kitse." A matsayinta na ƙwararre. Cirewar ganye mai ƙera,Kintainutri®ƙwararre ne a fannin bincike da samar da sinadaran halitta masu aiki kamar CGA. Ta amfani da dabarun haƙowa na zamani da tsarin kula da inganci mai tsauri, muna zaɓar wake kore mai kyau a matsayin kayan aiki don samar da tsabta mai ƙarfi, mai aiki sosai. Acid mai sinadarin Chlorogenic cirewa ta hanyar tsari mai tsari.
Menene Acid Chlorogenic Acid?
Chlorogenic acid, wanda kuma aka sani da caffeotannic acid ko caffeoylquinic acid, wani sinadari ne da ke faruwa ta halitta wanda aka samar ta hanyar esterification na Caffeic acid da quinic acid. Sunan kimiyya shine 3-O-caffeoylquinic acid, tare da dabarar kwayoyin halitta C₁₆H₁₈O₉ da nauyin kwayoyin halitta na 354.30.
Kayayyakin Jiki:
Narkewa yana ƙaruwa sosai idan aka yi la'akari da zafin ruwa;
Yana narkewa sosai a cikin ethanol, acetone, da methanol;
Yana narkewa kaɗan a cikin ethyl acetate;
Ba ya narkewa sosai a cikin sinadarai masu narkewar lipophilic na halitta (misali, chloroform, diethyl ether, benzene).
A matsayin mai ƙarfi maganin antioxidant polyphenolic, CGA yana yaɗuwa sosai a yanayi, galibi ana samunsa a cikin:
Wake kore (mafi kyawun tushen, har zuwa 369 MG a kowace hidima);
Lura: Gasawa yana rage yawan CGA sosai, kuma fitar da kofi kore da aka fi so shine tushen ƙarin abinci.
Cinaye masu magani kamar Eucommia ulmoides da honeysuckle;
Kayan lambu kamar dankali, tumatir, da eggplants;
'Ya'yan itatuwa kamar apples, strawberries, blueberries.
Bugu da ƙari, CGA tana nuna ayyukan magunguna da yawa, gami da rage kitse, tasirin antioxidant da hana tsufa, daidaita sukari a jini, da kaddarorin ƙwayoyin cuta/mai kumburi, wanda hakan ya sa ta zama mai mahimmanci a cikin magunguna, kiwon lafiya, da sarrafa abinci.
Amfanin Cire Kintainutri®
Kintainutri® Yi amfani da cirewar CO₂ mai matuƙar muhimmanci don tsarkake ≥50% CGA mai yawan aiki daga wake kore mai tsada, tabbatar da daidaito tsakanin tsari-zuwa-tsari da ragowar da ba su da narkewa (wanda ISO 22000 da cGMP suka tabbatar).
Ta Yaya CGA Ke Inganta Rage Nauyi?
Nazarin dabbobi da na ɗan adam ya nuna waɗannan hanyoyin:
1. Yana Inganta Tsarin Metabolism na Kitse
A cikin beraye masu yawan cin abinci mai kitse, CGA ta rage nauyin jiki da kashi 16% da kuma kitsen visceral ta hanyar hana fatty acid synthase (FAS) da kuma kunna enzymes masu karya kitse. Wannan yana faruwa ne ta hanyar hanyar PGC-1α/UCP1, wacce ke daidaita kashe kuzari da kuma iskar shaka mai kitse.
2. Inganta Kula da Glucose
CGA yana rage yawan sukari a jini bayan cin abinci kuma yana ƙara yawan insulin, yana rage alamun ajiyar kitse. Wani bincike da aka gudanar a Current Pharmaceutical Biotechnology ya nuna cewa beraye masu kiba da aka yi wa magani da CGA sun inganta jurewar glucose da kuma bayanin lipid.
3. Yana daidaita ƙwayoyin cuta na Gut;
CGA yana ƙara yawan ƙwayoyin cuta masu amfani kamar Akkermansia da masu samar da acid mai gajere (Dubosiella, Faecalibaculum), yana ƙarfafa shingen hanji, yana rage kumburi, da kuma hana endotoxemia na metabolism da ke da alaƙa da kiba.
4. Yana rage kitsen da ke cikin jini
Wani gwaji na tsawon makonni 12 da aka gudanar kan mutane ya gano cewa manya masu kiba da ke shan kofi mai yawan CGA (369 mg/rana) sun rasa kitsen da ya kai 9 cm², idan aka kwatanta da 1 cm² kawai a cikin rukunin masu kula da kiba.
Shaidar Asibiti
Wani bincike na gwaji na bazuwar da aka gudanar a shekarar 2023 ya kammala da cewa: Cirewar kofi mai kore (≥500 mg/rana CGA) ya haifar da raguwar nauyi a matsakaicin kilogiram 1.3 idan aka kwatanta da placebo, ba tare da wata babbar illa ba. Amma ya kamata a lura cewa wasu bayanai: ɗan gajeren lokacin nazari (makonni 8-12) da ƙananan girman samfura; tasirin ba su da yawa - ba "kwayar sihiri ba ce." Rage nauyi mai ɗorewa yana buƙatar abinci da motsa jiki; yawancin gwaje-gwajen sun yi amfani da cire, ba abinci cikakke ba.
Hanyar Amfani da Safe
Kammalawa
A matsayinmu na ƙwararriyar mai samar da kayan shuka, Kintainutri® tana alfahari da tushen samarwarta kuma ta ƙware a cikin bincike da haɓaka sabbin abubuwa, da kuma amfani da sinadaran da ke aiki a cikin shuka. Ta hanyar amfani da fasahar fitar da kayayyaki ta zamani, muna bayar da tsabta mai ƙarfi foda mai sinadarin chlorogenic acid a cikin takamaiman bayanai daban-daban tun daga 5% zuwa 98%, tare da mafita na musamman na dabara. Duk samfuranmu suna tare da rahotannin gwaji na ɓangare na uku da bayanan bincike na asibiti don tallafawa ingancinsu. Ba wai kawai muna tabbatar da ingancin samfura mai kyau da sabis mai aminci ba, har ma muna bayar da gasa mai mahimmanci a farashi. Jin daɗin tuntuɓar mu don samun ƙimar samfura masu gasa, samfuran kyauta, da tallafin fasaha na ƙwararru.
Idan kana buƙatar saya foda chlorogenic acid, zaku iya tuntuɓar mu ta hanyar imel a: herb@kintaibio.com ko kuma ku ziyarci shafinmu gidan yanar gizon hukuma don ƙarin bayani game da samfurin!